Dinner Menu

Our guacamole is made in the traditional Aztec blender named “Molcajete”
which gives a unique touch of flavor, table-side prepared MP
Not available for online ordering.

Prepared at your table with tomato and roasted chiles, cilantro, and onions, made in a molcajete. MP
Not available for online ordering.

Jalapeno peppers stuffed with cheese, breaded, and deep fried.

Mounds of chips smothered with beans and cheese, topped with sour cream,
jalapenos, guacamole, and red sauce with chicken or ground beef.

Crispy Fried deep-fried and coated in hot sauce

Deep Fried rolled up corn tortilla, stuffed with chicken.

Monterrey Jack cheese with crumbled chorizo and poblano pepper served with warm corn tortillas.

Choice of flour or corn tortilla stuffed with pico de gallo and melted cheese.

Coconut-dipped jumbo shrimp lightly fried,
served with our delicate mango sauce.

Two fried green plantain baskets filled with your choice of ground beef or chicken.

Tender calamari, lightly fried and
served with roasted tomato sauce.

A perfect combination of white fish and shrimp, marinated with fresh squeezed lime juice, onions, celery, and cilantro.

Mixed sampler platter of nachos, wings, flautas and empanadas.

Tender grilled octopus marinated with fresh garlic, olive oil, and Mexican spices.

Homemade chicken broth with veggies and chunky white meat.

Mexican dry chilli peppers broth with chicken, avocado, cilantro, and cheese.

Avocado chunks and pico de gallo seasoned with our ginger citrus dressing served over field greens.

Romaine lettuce, red beans, guacamole, pico de gallo, cotija cheese, and sour cream served in a crispy taco shell with grilled chicken.

Roasted poblano peppers dipped in egg butter, pan-fried, and stuffed with your choice of cheese, chicken, or beef.

Rolled-up fried flour tortilla filled with a choice of shredded chicken, ground beef, or shrimp sofrito.

Three rolled-up corn tortillas, filled with your choice of chicken, ground beef, or cheese, topped with your favorite sauce; tomato, mole poblano, or green tomatillo.

Enchilada, burrito, and hard taco, choice of shredded chicken, ground beef,
or cheese. With chorizo, grilled steak, or chicken (Add $5.00)

Soft corn tortillas, filled with your choice of steak, chicken, chorizo, or carnitas, topped with marinated onions and cilantro.
With shrimp sofrito (add $5.00).

Marinated Sizzling strips of steak, chicken, or shrimp topped with sauteed onions, and red and green peppers, served with a side of a dish of flour tortilla, guacamole, sour cream, and pico de gallo.

Boneless chicken breast sautéed with fresh roasted garlic and Chilean sauvignon blanc.

Chunks of chicken breast with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice.

Chicken thigh stewed in our home made mole sauce.

Pork shoulder rubbed with achiote, wrapped in banana leaves, and slow-cooked until fork tender, Topped with marinated onions.

Chunks of pork shoulder slowly cooked with orange juice served in the sauce of your choice: mole poblano, red tomato, or green tomatillo.

Pork Shank marinated in Mexican spices and guajillo sauce, and then braised to perfection.

Sizzling grilled tender skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce

Grilled sirloin steak served with slowly cooked onions and poblano peppers with seasoned sour cream.

Combination of sirloin steak, Mexican chorizo, chunks of pork, and grilled chicken.

Sinaloan dish, shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.

Baby back ribs cooked at low temperature with zucchini and green beans in tomatillo sauce

Grilled lamb chops marinated with garlic, parsley, onion, and olive oil. Served with chimichurri with goat cheese.

Fresh shrimp and white fish marinated in fresh squeezed lime juice, cucumbers, and Chiles serranos

Fresh fillet of Atlantic salmon broiled,
served in a bed of fresh aromatic herbs sauce.

Fresh fillet of Atlantic salmon, oven-cooked with crunchy skin, topped with balsamic reduction sauce served in a bed of mashed potatoes.

Fresh fillet of tilapia pan-seared, oven cooked
and topped with creamy avocado sauce.

Fresh fillet of tilapia Veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic, and a touch of tequila.

Large shrimp sautéed with fresh roasted garlic,
Chilean sauvignon blanc and fresh herbs.

Jumbo shrimp Veracruz style, slowly cooked in a light tomato sauce, chopped onions, cilantro, roasted garlic, and a touch of tequila.

Large shrimp sautéed with zucchini, tomatoes, onions, green peppers and
mushrooms topped with white creamy cheese sauce.

A delightful combination of scallops, clams, shrimp, mussels, chorizo, and chicken simmered in a casserole with rice.

Seafood combination of shrimp, clams, mussels, and scallops simmered in red or green sauce.